Raspberry dessert lovers, raspberry tart is a flavor you must definitely try. Meet this recipe immediately, which will gather applause with its appearance.
Ingredients
- 125 g butter
- 1 tea glass vegetable oil
- 1 tea glass granulated sugar
- 1 piece egg
- 4 cups flour
- 300 g raspberry
- 2 tea glasses powdered sugar
- 2 tablespoons corn starch
Preparation
- Take all ingredients except for the flour into a bowl and mix. Add the flour little by little, knead (the amount of flour may vary depending on the brand).
- Obtain a soft dough. Spread two-thirds of the dough into a 23 cm springform pan lined with parchment paper. Bake in a preheated 180 degrees at 15 minutes.
- Put the remaining dough in the refrigerator to freeze. For the middle: Put the raspberries in a pot, adjust the powdered sugar according to your taste and mix, when it releases its juice, add the corn starch as well.
- Once it thickens, remove from heat. Pour over the cooked dough. Take the remaining dough from the freezer and grate it so that it covers the raspberry. Bake in a 180 degree oven until the top is browned.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 10
- Published: 19.08.2026
Recipe Images
Recipe Author
Tuna Ergin
12 recipes
