Palace Milk Pudding with Ganache
Palace Milk Pudding with Ganache? This recipe in dozens of people's notebooks and.
Ingredients
- 1 liter milk
- 1 water glass from 1 fingers less powdered sugar
- 1 egg yolk
- 100 g butter
- 1 water glass from 1 fingers missing flour
- 1 packet vanilla
- 1 packet box cream
- 1 packet dark chocolate (70 g)
Preparation
- First, let's mix the sugar and egg yolk in the pot well and blend them together.
- Let's add the milk slowly and whisk continuously.
- Let's stir until the sugar dissolves and turn off the heat before the milk boils and set it aside. That is, the purpose here is not to boil the milk, but just to warm it enough to ensure the sugar dissolves.
- In a separate pot, melt the butter and immediately add the flour and roast it only until the smell comes out 1-2 minutes.
- Let's be careful so that the color of the flour does not change; it is important to be on a slightly low heat.
- Let's slowly add the milk mixture to the lightly toasted flour.
- The tip to keep in mind here is not to add the milk all at once.
- Add 3 gradually in stages to prevent clumping.
- Afterwards, let it cook by stirring constantly over low heat.
- Once it bubbles and thickens, turn off the heat and pour into bowls without waiting for it to cool.
- For the chocolate ganache, we must leave 1 finger spaces above the bowls.
- Once the milk puddings cool down a bit and a skin forms on top, let's prepare the ganache.
- Pour the cream into a sauce pan, turn on the stove and let the cream heat up. By adding one packet bitter chocolate into the heated cream, stir continuously to incorporate the chocolate into the cream.
- Pour the ganache we took off the stove equally into bowls, put the milk puddings in the refrigerator and let 1 night rest.
- We can serve the rested milk puddings by decorating them as we wish.
Comments and Reviews
Comments
berktatlikosesi
• 19.08.2026 00:19Çikolata seven biri olarak bunu kaydetmeden geçemedim.