A delicious milk pudding on top of a soft cake. Light, very light. A recipe where one slice will never be enough, unfortunately breaking the diet again.
Ingredients
- 3 pieces egg
- 1/2 cup granulated sugar
- 1/2 cup flour
- 1/2 packet baking powder
- 1 packet vanilla
- 1,5 cups milk
- 2,5 tablespoons starch
- 1 packet whipped cream powder
- 1 cup coconut
Preparation
- For the cake of the bride's dessert; crack 3 pieces eggs into a deep bowl. Add half a cup plus 1 fingers of granulated sugar on top.
- Whisk 3-4 minutes until frothy.
- Then, sift in half a cup plus 1 fingers of flour, half packet baking powder and 1 packet vanilla.
- Then mix all the cake batter again with a mixer. If the mixture is too liquid, you can add a small amount of flour.
- Pour the cake mixture you have prepared into a large square borcam.
- Bake in a preheated 170 degrees oven. Bake for approximately 20-25 minutes.
- You can check whether your cake is baked or not with the help of a toothpick. If it comes out clean when you insert it into the cake, it means it is baked.
- After the bride dessert cake is baked, take it out of the oven and let it cool completely. Once the cake has cooled, make holes in it with a toothpick. Pour the milk at room temperature 1 and a half cups little by little so that it reaches everywhere. Let it rest like this for 20 minutes.
- For the milk pudding of the bride's dessert, add 1 liter milk, 1 cup powdered sugar, 3 heaped tablespoons flour and 2 and a half tablespoons starch into a deep pot, and whisk well. Place it on the stove and cook, stirring constantly, until it reaches a thick consistency. After the milk pudding is cooked, remove it from the stove and leave it to cool down.
- After the milk pudding has cooled, add 1 packet whipped cream powder into it, and whisk well with a mixer.
- Pour the milk pudding you prepared warm over the cake that you left to rest after pouring milk on it, and spread it nicely.
- Leave the bride dessert to rest in the refrigerator for 1 night. Then, decorate the top with coconut.
- You can serve the princess bride dessert cold, with its soft cake, milk pudding at the perfect consistency, and its pure white appearance.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 30 min
- Servings: 8
- Published: 30.07.2026
Recipe Images
Recipe Author
Kaan Yıldız
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