First of all, ladies, I added a few more carrots to the ones in the picture—it ended up being 10 carrots. Let’s wash and grate our carrots and put them in a pan.
Add the sugar and water, then cook until only a little water remains.
Then let them cool. While the carrots are cooling, in a separate mixing bowl, crush the cookies—either by hand or with a food processor—add the chopped hazelnuts, then add the cooled carrots and mix everything together.
Then, shape them into rounds and roll them in shredded coconut. I made them, wrapped them in plastic wrap, put them in the fridge, and served them as a snack in the evening :)