A Light and Delicious Kemal Paşa Dessert with Custard? This recipe, which is in the cookbooks of thousands of people, and...
Ingredients
- 1 package of Kemal Paşa dessert
- Sugar and water
- 1 liter of milk
- 2 heaping tablespoons of flour
- 2 heaping tablespoons of cornstarch (I used cornstarch)
- 6 tablespoons of sugar
- 1 packet of vanilla
- Shredded coconut
Preparation
- Let’s bake the Kemalpaşa dessert according to the recipe on the package (adjust the syrup to your liking).
- Cook it carefully so it doesn’t fall apart—I cooked mine for about 15 minutes.
- Arrange the cooked desserts on your desired baking sheet (after the syrup has drained thoroughly).
- For the custard, mix the milk, sugar, flour, and cornstarch and cook.
- Once it comes to a boil, add the vanilla, remove from the heat, and spread it evenly over the dessert.
- Sprinkle generously with shredded coconut, place in the refrigerator, let it set for 3–4 hours, then serve. Enjoy!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 7
- Published: 13.08.2026
Recipe Images
Recipe Author
Buse Ergin
12 recipes
selintarifleri
• 13.08.2026 18:57Dolapta iyice dinlenince kıvamı daha da güzel olacaktır. Bu ölçülerle deneyeceğim.