Hapsa (Grape Molasses Pudding)
Hapsa (Molasses Pudding)? This recipe and...
Ingredients
- 5 tablespoons of cornstarch
- 2 tablespoons of flour
- 6 cups of water
- 1 cup of grape molasses
- 2–3 tablespoons of sugar
- Butter
- Walnuts
Preparation
- First, combine the sugar, molasses, and water in a saucepan over medium-high heat.
- Then add the starch and flour, and stir until it comes to a boil. (Be sure to stir constantly to prevent lumps.)
- Spoon the cooked mixture into bowls and top with walnuts.
- Meanwhile, melt the butter and drizzle about a spoonful over each serving before serving. They can be enjoyed hot or cold.
Comments and Reviews
Comments
ilaydamutfakta
• 27.07.2026 14:01Süt miktarı ve kıvamı gayet dengeli görünüyor.