Letter Cake (4 With Egg Sponge Cake)

Letter Pasta (4 With Egg Sponge Cake)? This recipe in dozens of people's notebooks and.

Ingredients
  • 4 egg
  • 1 pinch salt
  • 1 cup sugar
  • 1,5 cups flour
  • half tea glass lukewarm water
  • 1 packet baking powder
  • 1 packet vanilla
  • 800 ml milk
  • 3 heaped tablespoons starch
  • 2 heaped tablespoons flour
  • 1 packet vanilla
  • 1 packet whipped cream
  • Desired fruits, candies, chocolates
Preparation
  1. First, let's separate the egg yolks from the whites for the sponge cake.
  2. Whisk the egg yolks with sugar until they reach a cream consistency 6-7 minutes.
  3. Then, let's add water, flour, baking powder and vanilla and mix again.
  4. In a separate bowl, whisk the egg white and salt until it becomes like snow.
  5. Let's add the egg whites we prepared to the cake batter. Mix in the same direction using a spatula, trying not to deflate the bubbles.
  6. Our sponge cake batter is ready. Whether we pour it all into a rectangular baking dish lined with parchment paper and cut it in half once baked, or bake it in two separate pieces.
  7. Let's bake in the preheated 175 degrees oven for about 40 minutes. Let's take our sponge cake out of the oven by doing a toothpick test.
  8. After taking our baked cake out of the oven, let's cover them with a clean cloth and leave them to cool.
  9. For its milk pudding, let's whisk the milk, flour, starch and sugar well. Let's cook by stirring until it thickens and bubbles appear.
  10. Let's add the vanilla to the cream we took off the stove and mix it. Let's leave our milk pudding to cool.
  11. Let's add the powdered whipped cream to the cooled cream and whip it well.
  12. After our cake and milk pudding have cooled, we can now proceed to shaping the cake. Let's cut both layers of our cake with a letter or number stencil that you have cut to the size of a 4 paper.
  13. Let's pipe our milk pudding onto the base cake with a piping bag and place strawberries in the middle parts so they won't be visible from the outside.
  14. After placing the top layer, let's carefully squeeze the whipped cream with a piping bag and decorate it as we feel like.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 240 min
  • Cooking: 40 min
  • Servings: 9
  • Published: 20.08.2026
Recipe Images
Letter Cake (4 With Egg Sponge Cake)
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Recipe Author
Aslı Aydın
Aslı Aydın

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Tarif Robotu
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