Coconut Balls? This recipe that is in dozens of people's notebooks and.
Ingredients
- 5 cups milk
- 12 tablespoons semolina
- 6 tablespoons granulated sugar
- Flavoring according to preference (I used vanilla flavoring)
- 1 packet whipped cream
- 1 cup coconut
Preparation
- We put milk, semolina, granulated sugar and the flavoring into a deep pot and cook by stirring constantly until it reaches a thick milk pudding consistency.
- After the milk pudding is done, we leave it to cool in the refrigerator until half hour.
- After it cools down, we add the whipped cream powder into it and knead it.
- After letting it wait in the refrigerator for a while longer, we roll them into tiny balls and coat them in coconut.
- You can let it sit in the refrigerator for 1-2 hours to get a better consistency.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 30 min
- Servings: 9
- Published: 10.08.2026
Recipe Images
Recipe Author
Şeyma Eren
12 recipes
ardatatlilari
• 10.08.2026 20:59Dolapta iyice dinlenince kıvamı daha da güzel olacaktır.