Hürrem Gözü Dessert? this recipe and.
Ingredients
- 125 g margarine
- 1 cup flour
- 1,5 cups sugar
- 4 cups milk
- 1 packet vanilla
- 1 packet kiwi jelly
- 1 piece kiwi
Preparation
- First, we slice our kiwi into bowls. Then, we prepare our kiwi jelly as written on the package. We distribute our jelly equally into the bowls and put them in the refrigerator.
- We put our margarine in a pot and melt it.
- Then we add our flour and roast it until the smell of the flour comes out.
- Then we add our milk and prevent clumping by stirring.
- Then we add our sugar and continue stirring until it boils.
- We turn off our milk pudding that has thickened by boiling and add one packet vanilla on top.
- We take our bowls out of the cupboard and distribute the milk pudding equally.
- Then we leave it in the refrigerator to cool down.
- 2-3 hours then we turn them upside down onto the plates we will serve our bowls on, decorate the edges with coarsely ground hazelnuts, pistachios, and almonds, and serve. To those who will make it, in advance. It is a recipe that is very light and will charm your guests with its appearance. It became an addiction for us too
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 10 min
- Servings: 7
- Published: 09.08.2026
Recipe Images
Recipe Author
Derya Öztürk
12 recipes
omerlezzetleri1
• 09.08.2026 10:51Hafta sonu için güzel bir fikir oldu. Dolapta iyice dinlenince kıvamı daha da güzel olacaktır.