Semolina Filled Cone? The Semolina Filled Cone Recipe in dozens of people's notebooks and.
Ingredients
- 1 cup semolina
- 2 cups sugar (You can add it according to your taste, it feels like there is less sugar when the puff pastry is filled, please note)
- 2 cups milk
- 10 puff pastry dough
- Pistachio
Preparation
- I cut the puff pastries as in the picture and wrapped them around the molds.
- 180 degrees I baked 30 minutes in the oven in a controlled manner.
- In a pot, I added semolina, milk, sugar and optional pistachios and cooked until it thickened.
- Once both cooled, I filled them and dipped them in pistachios.
- I decorated and served it with chocolate sauce and powdered sugar
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 30 min
- Servings: 7
- Published: 30.07.2026
Recipe Images
Recipe Author
Elif Doğan
12 recipes
