Spinach Imam Sarik? This recipe and...
Ingredients
- 200 grams of spinach
- 4 eggs
- 1.5 cups of sugar
- 1 cup of vegetable oil
- 1 packet of baking powder
- 1 packet of vanilla
- 3.5 cups flour
- 1 cup water
- 3 cups milk
- 5 tablespoons granulated sugar
- 1 teaspoon butter
- 1 package whipped cream
Preparation
- Wash and dry the spinach, then blend it in a food processor with 1 glass of water. Beat the egg and granulated sugar until well combined.
- Add the remaining ingredients and mix well; then add the spinach and mix again.
- Pour the batter onto a baking sheet lined with parchment paper and bake at 180 degrees.
- For the custard, mix all the ingredients and cook; add the butter and vanilla after it’s cooked.
- Once the cake has cooled, cut out shapes using a glass, and pulse the remaining cake in a food processor.
- To make the “Imam Sarigi,” cut the cake pieces you cut with a water glass in half horizontally, spread the custard on one half, and cover it with the other half.
- Coat the edges with the cake crumbs from the food processor and decorate the top with whipped cream.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 7
- Published: 08.08.2026
Recipe Images
Recipe Author
Buse Ergin
12 recipes
