Spinach Revani Dessert? This recipe and...
Ingredients
- 1 glass of pureed spinach leaves
- 1 glass of semolina
- 1 glass of flour
- 1 glass of sugar
- 1 glass of vegetable oil
- 1 glass of yogurt
- 1 packet of baking powder
- 3 eggs
- 3 glasses of water
- Juice of half a lemon
- 1 package whipped cream
Preparation
- # First, beat the eggs and sugar with an electric mixer until the sugar dissolves.
- # Add the spinach puree, vegetable oil, and yogurt to the beaten egg and sugar mixture, then beat again.
- # Sift the flour and baking powder into the mixture.
- # Add one glass of semolina and stir.
- # Grease a medium-sized baking sheet and pour the revani batter into it.
- # Place it in a 190-degree oven and bake until golden brown on top and bottom.
- # While the revani is in the oven, bring the sugar and water to a boil for the syrup, then add half a lemon. # Once the revani and syrup are ready, pour the syrup over the cake and let it soak in. # Our spinach revani is ready.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 20 min
- Servings: 9
- Published: 02.08.2026
Recipe Images
Recipe Author
Beyza Kaya
12 recipes
