Recipe Video
Ingredients
- FOR THE DOUGH: 2 eggs, 250 g butter, 4 tablespoons tahini, 1 cup semolina, 1 cup walnuts, 2.5 cups all-purpose flour, 1 teaspoon baking powder. FOR THE SYRUP: 2.5 cups granulated sugar, 3 cups water, 1 slice of lemon.
Preparation
- Combine the syrup ingredients in a saucepan and simmer over medium heat for 15 minutes. Set aside to cool. For the dough, mix all ingredients except the flour and baking powder. Then add the flour and baking powder and knead into a medium-firm dough. Tahini is the most important ingredient, giving the dough its soft, melt-in-your-mouth texture. Therefore, do not omit it from the recipe. Break off pieces of dough, press them into an oyster shape with the back of a knife, and arrange them on a greased baking sheet. Bake in a preheated oven at 180°C (top and bottom heat) for 25-30 minutes. Pour the cold syrup over the hot pastries. After letting them rest for about 25-30 minutes, garnish with coconut or pistachios and serve. Enjoy!
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Comments
asena
• 28.06.2026 16:05elinize sağlık
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 4
- Published: 27.06.2026
Recipe Images
Recipe Author
ulive rana
3 recipes
sinemler
• 29.06.2026 15:19offf kilo alamaya devam