Famous Melon Milk (Sübye) Milk Pudding from İzmir? This recipe in the notebooks of dozens of people and.
Ingredients
- 1 piece melon seeds
- 2 cups water
- 1 heaped tablespoon flour
- 1 heaped tablespoon wheat starch
- half cup sugar (200 ml’s glass half )
- 2 pieces ladyfingers
Preparation
- Hello, first of all, I washed my melon, cut it, poured the seeds inside into a food processor with the help of a spoon and whisked it until 1-2 minutes.
- Then I added 2 glasses water and whisked at the highest setting of my robot for about 6 minutes. My melon milk is ready.
- I strained my melon milk through a sieve and poured it into a suitable pot.
- Then I whisked my flour, starch, and sugar well without turning on the stove. So that it doesn't lump.
- I turned on the stove and cooked it over low heat until it reached the consistency of milk pudding.
- I poured my milk pudding into the bowls where I had placed ladyfingers.
- I let it wait in the refrigerator for about 2 hours, decorated the top, and served it cold.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 5 min
- Servings: 3
- Published: 21.10.2026
Recipe Images
Recipe Author
Damla Aksoy
11 recipes
