Jalabi Dessert (Indian Dessert)? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- 2 cups flour
- 1 cup water
- 2 tablespoons rice flour
- 2 tablespoons yogurt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon turmeric
- 1 cup sugar
- 1.5 cups water
- 1–2 drops of lemon juice
Preparation
- We cook the syrup and set it aside to cool.
- Next, we mix the dry ingredients for the dough with a wire whisk.
- Then we add the water and whisk thoroughly again.
- After letting it rest for a few hours, we fill a piping bag with the batter.
- We pipe the batter into the hot oil in a spiral shape, as shown in the video, fry them on both sides, and then dip the fried pieces into the syrup.
- Turn them over once or twice, then transfer them to a serving plate.
- They’re really crispy when fresh. But the crispiness fades if you let them sit. Make them right away and eat them within half an hour. Good luck to those who try this recipe!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 3
- Published: 08.08.2026
Recipe Images
Recipe Author
Yasemin Yalçın
12 recipes
