Zucchini Tartlet (With Video)? this recipe and.
Ingredients
- 3 cups flour
- half cup powdered sugar
- 125 g cold margarine
- 1 piece egg
- half tea glass vegetable oil
- 250 g pumpkin dessert
- 1 dessert spoon cinnamon
- 2 tablespoons tahini
- Walnut crumbs
Preparation
- First, we take the dough ingredients into the food processor. We process them until they are smooth. By putting it back into the kneading bowl, I obtain a soft dough that does not stick to the hands. If you have time, let 1 hour rest in the refrigerator; if not, we can proceed directly.
- Placing it between two sheets of parchment paper, we roll the dough out very thinly. We give our shapes with a mold, place them into our greased tartlet molds, and make holes everywhere with a fork.
- We cook it in a preheated oven at 200 degrees, controlled between 15 and 17 minutes. While it cooks, let's move on to the inner filling; we take the pumpkin dessert into a bowl, add tahini and cinnamon, blend until smooth, and put it into our piping bag.
- We leave the baked tartlets to cool, and after they have cooled completely, we add the filling and sprinkle walnut crumbs on top to make them ready to serve. I would definitely say you must try the magnificent 3.
- If you do not have pumpkin dessert, 1,300 kg pumpkin, 2 cups water, 1 kg powdered sugar are taken into a pot. After it starts boiling, 30 minutes is boiled more and the heat is turned off.
- You can take as much pumpkin dessert as you will use into a bowl and continue with your remaining steps after cooling it down.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 11
- Published: 01.08.2026
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Recipe Author
Barış Güneş
12 recipes
cihantatlilari
• 01.08.2026 21:48Üzerindeki süsleme sade ve çok hoş. Deneyince sonucu da yazacağım.