Velvet Cake

Red Velvet Cake? Of the Red Velvet Cake Recipe in dozens of people's notebooks and.

Ingredients
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 110 g butter
  • 1 cup granulated sugar
  • 4 pieces egg
  • 1 cup vegetable oil
  • 1 dessert spoon red food coloring
  • 1 tablespoon cocoa
  • 1 packet vanilla
  • 1 packet baking powder
  • 3 cups flour
  • 1 dessert spoon apple cider vinegar
  • 1 teaspoon baking soda
  • 200 g labne cheese
  • 200 g cream
  • 2 packets whipped cream
  • 2,5 tablespoons powdered sugar
Preparation
  1. First, let's slightly warm the 1 glass milk, add 1 tablespoon lemon juice into it, and let it sit for 20 minutes so that the milk curdles.
  2. In a suitable bowl, whip the butter and sugar at room temperature with a mixer, add the eggs one by one and continue to whip. Then add the vegetable oil and the cut milk, add the food coloring and whip.
  3. Now, let's mix the flour, cocoa, vanilla, and baking powder in a bowl, sift them, add them to our mixture, and continue whisking with mixers.
  4. Let's mix apple cider vinegar and baking soda in a small bowl to make it foam, then add this mixture to our dough and stir once without overbeating.
  5. Let's pour the dough we prepared into our 22 cm springform pan, having prepared its bottom with parchment paper.
  6. Let's cook in a preheated 180 degree oven with 20-25 minutes control.
  7. Let our baked cake cool down; if you have time, you can wrap it in cling film and let it rest in the 1 night refrigerator. You can do the decoration the next day.
  8. To prepare its cream, whisk the cream and labneh in a suitable bowl, then add the whipped cream and powdered sugar and continue whisking; put it in the refrigerator and wait for it to thicken a bit.
  9. Let's cut our cake into two equal pieces from the middle, shave off the excess puffy parts with a knife and set them aside; let's pass those pieces through a food processor to use for decorating the top.
  10. Spread our rested cream between and on top of the cake, sprinkle the cake pieces we passed through the food processor on top, and then you can decorate it as you wish.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 30 min
  • Cooking: 20 min
  • Servings: 11
  • Published: 19.08.2026
Recipe Images
Velvet Cake
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Recipe Author
Nazlı Güneş
Nazlı Güneş

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