Easy Cookie Truffles for Coffee Side? this recipe and.
Ingredients
half packet milky cookies
10-20 g margarine
4 teaspoons coconut
2 teaspoons crushed hazelnuts
1 packet milk chocolate (melted using the Bain-marie method)
Gold dust
Preparation
I used a ready-made silicone mold.
First, let's melt the chocolate using the bain-marie method and place it into the silicone mold with the help of a spoon. Let's put 5 minutes in the freezer.
Let's melt the margarine. Then, let's put the crushed cookies into a bowl.
Add coconut, hazelnuts, and melted margarine, and let's mix.
Distribute the mixed batter into silicone molds and put them back in the freezer.
Let's remove our completely rolled truffle cookies from the silicone mold. Let's serve them.