Fork Cookies for Coffee Side? This recipe in dozens of people's notebooks and.
Ingredients
- 125 g butter
- 1 tea glass vegetable oil
- 1 egg
- 1 tablespoon yogurt
- 1 packet vanilla
- half tea glass granulated sugar
- 3 tablespoons cocoa
- As much flour as it takes
- Chocolate cream
- Hazelnut cream
- Powdered sugar
Preparation
- First, butter softened at room temperature, egg, yogurt, sugar, vanilla, vegetable oil are mixed well.
- Then, flour is added in a controlled manner; before it reaches the right consistency, the dough is divided into two, and cocoa is added to one part and kneaded.
- Add flour to the other dough to obtain a soft consistency dough.
- Then these doughs are made into marble-sized balls.
- Shape it with the back of a fork as shown in the picture, place chocolate cream in the middle of the white dough and hazelnut cream in the cocoa dough, then roll it up. I have specified in detail in the pictures.
- Arranged in a baking tray in this way and baked in a preheated 175 degrees oven in a way that it will not brown 15 minutes.
- After cooling, powdered sugar is sprinkled on top and it is ready to be served with tea or coffee.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 15 min
- Servings: 13
- Published: 10.09.2026
Recipe Images
Recipe Author
Selen Güneş
12 recipes
