How about making some delicious cookies that come together in a flash? Let’s head to the kitchen for a recipe for coffee, orange, and chocolate cookies.
Ingredients
- 2 eggs
- 1 water glass of granulated sugar
- 1 water glass of vegetable oil
- 1 water glass of cornstarch
- 2.5–3 water glasses of flour
- 1 packet of baking powder
- 1 packet vanilla
- 1 grated orange zest
- 1 teacup of hazelnuts
- 1 teacup of chocolate chips
- 1 tablespoon of Turkish coffee
Preparation
- Beat the sugar and eggs in a mixer until they’re completely frothy and the mixture lightens in color.
- Then add the vegetable oil and stir in the cornstarch. Next, mix with a hand whisk, then add the vanilla, baking powder, and flour a little at a time, and begin kneading by hand.
- Then, add the Turkish coffee, grated orange zest, hazelnuts, and chocolate chips, and mix again.
- Knead until the dough reaches a consistency that isn’t too hard or too soft and doesn’t stick to your hands.
- Next, roll pieces of dough about the size of a walnut into balls and place them spaced apart on a baking sheet lined with parchment paper.
- The reason for spacing them out is that the cookies will spread, so they shouldn’t stick to each other.
- Bake in a preheated 180-degree oven for 10 minutes, until they puff up and crack.
- Remove them from the oven, press down on the puffed cookies using the bottom of a wide glass, return them to the oven for another 5 minutes, then take them out and let them cool.
- After baking the second baking sheet in the same way, you can store them in jars or serve them immediately.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 2
- Published: 25.08.2026
Recipe Images
Recipe Author
Berk Aksoy
12 recipes
