A Quick Coffee-Flavored Glass Dish Dessert? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- 10–12 cat’s tongue cookies
- 1 tea glass of warm water
- 1 packet of 3-in-1 coffee
- 2 water glasses of milk
- 2 tablespoons of flour
- 1 tablespoon of cornstarch
- 1 tea glass of sugar
- 1 teaspoon of instant coffee (Nescafe)
- 1 tablespoon butter
- 1 packet vanilla
- 2 tablespoons labne (optional)
- Half a packet of chocolate sauce
- 1 teaspoon cocoa
Preparation
- These ingredients are enough for a small baking dish. Dissolve the coffee in the water. Dip the ladyfingers on both sides and arrange them in the baking dish.
- For the cream, combine the milk, sugar, flour, cornstarch, and coffee in a saucepan and cook while stirring. Once the mixture thickens and begins to boil, reduce the heat, add the vanilla, and cover the pot.
- Once the butter has cooled slightly, add the cream cheese and stir. You can also beat it with a mixer if you prefer. Pour the mixture over the cookies and smooth it out with a spatula.
- For the chocolate sauce, add milk and the powdered mix to a small saucepan. Cook according to the instructions on the package. (I reduced the amount of milk to make it a bit thicker.) Stir occasionally until it reaches room temperature.
- Pour the sauce evenly over the cream and let it chill in the refrigerator. After 2–3 hours, sprinkle cocoa powder on top and serve with tea or coffee.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 10 min
- Servings: 7
- Published: 08.08.2026
Recipe Images
Recipe Author
Damla Yalçın
12 recipes
ilaydapastalari1
• 08.08.2026 18:34İçi yoğun, üzeri de tam kararında olmuş gibi. Tarif defterime ekledim.