My Indispensable Cake with Cocoa Sauce? this recipe and.
Ingredients
- 3 pieces egg
- 1 cup sugar (200 ml. classic )
- 1 cup water
- 1 cup vegetable oil
- 1 packet baking powder
- 1 packet sugar vanilla
- 2 tablespoons cocoa
- 1 teaspoon baking soda
- As much flour as it takes
- 1 cup cold milk
- 1 water glass of sugar, 2 fingers less
- half cup water
Preparation
- Preparation of the sauce: we whisk all the ingredients in a suitable bowl with a mixer and put it in the refrigerator to rest.
- Preparation of the cake: First, we whisk the eggs and sugar until they become creamy.
- Then, add water and liquid oil and whisk a little more.
- We sift the flour, sugar, vanilla, cocoa, baking powder, and baking soda over the mixture using a sieve.
- We grease the mold or a glass dish we will make the cake in well with margarine.
- We pour the cake batter nicely into the plate, we spread our cake into the preheated 180 degrees oven.
- But 20 minutes the oven door must absolutely not be opened.
- After our cake is baked, we spread our sauce well over our hot cake with the help of a spoon, then we put it in the fridge to rest.
- And our cake is ready, to those who try it. This is my first recipe, hopefully it will be very beautiful for those who make it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 25 min
- Servings: 13
- Published: 02.08.2026
Recipe Images
Recipe Author
Deniz Korkmaz
11 recipes
burakpastalari
• 02.08.2026 14:36Tarifi okuyunca yapılışının düşündüğümden kolay olduğunu gördüm. Üzerindeki süsleme sade ve çok hoş.