Kandil Cookies? The Kandil Cookie Recipe found in dozens of people’s cookbooks and...
Ingredients
- 250 grams of butter
- 1 tea glass of vegetable oil
- 1.5 teaspoons of salt
- 1 teaspoon of mahlep
- 2 tablespoons of powdered sugar
- 2 tablespoons of nigella seeds
- 3 tablespoons of apple cider vinegar
- 2 egg whites (The yolks will be used for the glaze)
- Half a packet of baking powder
- 4–4.5 water glasses of flour
Preparation
- In a deep mixing bowl, use a whisk to combine the vegetable oil, egg whites, salt, mahlep, nigella seeds, powdered sugar, vinegar, and baking powder.
- Then add the butter and gradually incorporate the flour while kneading until you have a soft dough.
- Roll the dough into small balls—either tiny ones or walnut-sized—and arrange them on a baking sheet.
- Brush the tops with egg yolk.
- If you like, you can also sprinkle some anise seeds on top.
- Bake in an oven preheated to 170 degrees until the tops are golden brown.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 13
- Published: 02.09.2026
Recipe Images
Recipe Author
Gül Demir
12 recipes
canlezzetleri
• 02.09.2026 22:36Kaydettim, deneyeceğim.