Trilece with Caramel Sauce? Of the Trilece with Caramel Sauce Recipe.
Ingredients
- 5 egg
- 1 cup sugar
- 1 cup vegetable oil
- 2 cups flour
- half cup semolina
- 1 packet baking powder
- 1 packet vanilla
- 1 box of ready caramel sauce
- 4 cups milk
- 2 box cream
- 3 tablespoons milk powder
Preparation
- We whisk the egg and sugar well.
- We add the other ingredients and pour it into the greased tray.
- We bake it at 180 degrees in a preheated oven.
- While the cake is baking, we whisk the syrup ingredients with a whisk.
- After taking the cake out of the oven, once the initial heat has subsided, we pour the syrup and wait for it to soak in.
- Once cooled, put it in the refrigerator and let it rest.
- You can pour the caramel sauce at the same time and then put the cake in the fridge, but my recommendation is to pour it just before serving because the cake absorbs the sauce immediately. It is a dessert we love very much as a family, I hope you try it. In advance
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 11
- Published: 16.08.2026
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Recipe Author
Mert Yıldız
11 recipes
baristatlilari
• 16.08.2026 09:59Kıvamı tam kaşıklık görünüyor.