Kaymaklı Şambaba Dessert? this recipe and.
Ingredients
- 1 packet ready shambaba (140 g)
- 3,5 cups water
- 3 cups sugar
- 1 tablespoon lemon juice
- 200 g clotted cream
- Pistachio
Preparation
- For the syrup, we pour the water and sugar into the pot and put it on the stove.
- After it starts boiling, we wait for 10 minutes.
- Then we pour the lemon juice into it and boil 2 minutes like that
- We pour the ready packet shambalas into our boiling syrup, checking them and taking the softened ones out onto the tray; if there are any that haven't softened, let's not take them out and instead take them after they soften so that they are not hard.
- After taking them all into the tray, let's pour the remaining syrup over them and leave them to cool at room temperature. After cooling, let's put them in the fridge. You can decorate the top with clotted cream and pistachios and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 5 min
- Servings: 7
- Published: 15.08.2026
Recipe Images
Recipe Author
Onur Avcı
12 recipes
