Chestnut Candy? Of Chestnut Candy Recipe and.
Ingredients
- Half a kilo of chestnuts
- Water
- 4 tea glasses sugar
- 6 tea glasses water
Preparation
- Peel the hard shells of the chestnuts.
- Add enough water to cover, cook until slightly soft. Peel the inner shells.
- For the syrup, take the sugar into a pan. Melt it. Its color will change.
- Add its water.
- First it will harden, don't worry. Stir it gently, it will melt.
- After melting, carefully add the chestnuts you have boiled.
- Cook over low heat slowly until it absorbs the syrup. Some may crumble, it's no problem, it tastes good that way too. You can also add vanilla if you wish
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 90 min
- Cooking: 60 min
- Servings: 9
- Published: 05.08.2026
Recipe Images
Recipe Author
Beyza Kaya
12 recipes
