Cyprus Dessert (with Hazelnuts)? this recipe and.
Ingredients
- 3 pieces egg
- half cup granulated sugar
- half cup vegetable oil
- 1 packet vanilla
- 1 packet baking powder
- 1 cup breadcrumbs
- 1 cup desiccated coconut
- 1 cup roasted stretched hazelnuts
- 1 liter milk
- 2 tablespoons starch
- 2 tablespoons flour
- 1 two fingers less than a water glass of granulated sugar
- 1 packet powdered whipped cream
- 1 and a half cups granulated sugar
- 2 cups water
Preparation
- Take the sugar and water into a pot and boil. After boiling, add 1 packet vanilla, mix, and set aside.
- Whisk the eggs together with the sugar in a bowl. Add liquid oil and continue whisking.
- Add coconut and breadcrumbs, vanilla and baking powder and mix with the help of a spatula.
- Add the finely crushed hazelnuts and pour into a greased baking dish.
- Bake 200 degrees in a preheated oven 25 minutes. Remove from the oven and let it cool on the side. Pour the cooled syrup over it.
- For its cream, cook milk, starch, flour, vanilla and sugar in a pot. After it boils, set it aside.
- After it cools, add powdered whipped cream and mix with a mixer. Spread the cream on top of the syrupy dessert. Sprinkle plenty of coconut on top and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 25 min
- Servings: 11
- Published: 06.08.2026
Recipe Images
Recipe Author
Hakan Çetin
11 recipes
iremlezzetleri
• 07.08.2026 00:01Ellerinize sağlık 🌸