With this recipe for crunchy chocolate cookies, you’ll make some absolutely delicious cookies that you’ll never get tired of. The kitchen is waiting for you. Enjoy!
Ingredients
- 2 egg yolks
- 150 grams butter or margarine
- 1 tea glass powdered sugar
- 1 tablespoon water
- 1/2 packet vanilla
- 1/2 packet baking powder
- 1 teaspoon cinnamon
- 1 water glass walnut pieces (finely ground)
- 50 grams chocolate chips
- 2–3 cups flour (as needed)
Preparation
- First, thoroughly mix the egg yolks and the butter or margarine (melted at room temperature) by hand.
- Next, add the powdered sugar, water, vanilla, and baking powder, and continue mixing.
- Mix in the cinnamon and walnuts, then gradually add the flour until the dough comes together. The dough shouldn’t stick to your hands, but it shouldn’t be too stiff either.
- Once the dough has the right consistency, add the chocolate chips and mix a little more.
- Roll the dough into a log, wrap it in plastic wrap, and let it rest in the freezer for half an hour.
- Then, cut it into 2 cm-thick slices and arrange them on a baking sheet. Bake in a 180-degree oven until the tops are lightly browned.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 45 min
- Cooking: 0 min
- Servings: 10
- Published: 24.08.2026
Recipe Images
Recipe Author
Tuna Ergin
12 recipes
ilaydapastalari2
• 24.08.2026 09:53Ellerinize sağlık 🌸