Künefe? Of the Künefe Recipe and.
Ingredients
- 1 packet kadayıf
- 3 pieces mozzarella cheese
- 250 g butter
- 3 glasses water
- 3 glasses sugar
- 3 drops lemon
- (glass measurements cup)
Preparation
- First, we chop the kadayif into small pieces.
- You can keep it in the freezer for a while to make it easier to break apart.
- Afterward, we melt 250 g oil, pour it over, and mix it well into the kadayıf.
- Then, we place them in equal amounts on the first bottom layer by leaning them against the kadayıf tray.
- We press it well with our hands and put its cheese.
- We put the remaining kadayıf on top, press it down well, and cook it thoroughly on both sides on the stove; we pour the cooled syrup onto the hot künefe.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 7
- Published: 06.08.2026
Recipe Images
Recipe Author
Mert Ergin
12 recipes
