Milk pudding with kadayıf in a cup? this recipe and.
Ingredients
- 2,5 cups milk
- 1 tablespoon starch
- 2 tablespoons flour
- 5 tablespoons granulated sugar
- 1 packet vanilla
- 1 box liquid cream
- 100 g (Could be less)
- Roasted kadayıf
- 2 tablespoons sugar
- 1 tablespoon butter
- 1 tea glass ground walnuts
Preparation
- For our milk pudding, first we mix milk, flour, sugar and starch and we stir until it boils.
- Then, after turning off the heat, we add our vanilla.
- We add our liquid cream to our cooled milk pudding and whip it well with the help of a mixer.
- Then, we add our roasted kadayıf and our sugar onto our melted butter and mix well.
- Since my kadayif is already roasted, I kept this time short.
- After adding the walnuts to our kadayif and mixing them, we distribute them into bowls.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 15 min
- Servings: 3
- Published: 09.08.2026
Recipe Images
Recipe Author
Burak Tekin
11 recipes
