Kemalpaşa Dessert with Milk Pudding in a Cup? this recipe and.
Ingredients
1 packet kemalpaşa dessert
2,5 cups sugar
3 cups water
3-4 drops lemon juice
( If you wish, you can make it according to the recipe written on the package )
1 liter milk
3 tablespoons starch
3 tablespoons flour
2 tablespoons coconut
1 tablespoon butter
1 packet vanilla
Strawberry
Preparation
In a suitable large pot, let's add sugar, lemon and water and stir until the sugar dissolves.
After the sugar has melted, let's add the kemal paşa dessert to the syrup.
Let's cook 15 minutes over medium heat until it absorbs the syrup and softens. Since cooking times vary for some brands, I recommend checking, as some may cook late or early.
Turn off the heat of our cooked dessert and let it wait to absorb the syrup and cool down.
For its milk pudding, let's add milk, sugar, starch, flour and coconut to a suitable pot, mix them, and put them on the stove.
Let's cook until it reaches a thick consistency. Let's take the cooked milk pudding off the heat, add vanilla and butter, and mix.
Let's arrange our cooled dessert in cups, pour the hot milk pudding over it, then arrange dessert again and add milk pudding.
After our dessert has cooled, let's rest 3-4 hours in the refrigerator.
Let's sprinkle coconut over our cooled dessert and slice it.
Let's decorate the top with strawberries. To everyone