Delicious Walnut Roll from Phyllo Dough for Baklava? this recipe and.
Ingredients
- 10 pieces phyllo dough for baklava
- 1 tea glass two fingers less ground walnut kernels
- 4 tablespoons butter
- 1,5 cups water
- 1 cup+2 tablespoon granulated sugar
- 2 drops lemon juice
- Walnut
Preparation
- First prepare the syrup and leave it to cool, let's melt the butter.
- Then stack the phyllo doughs 2 pieces on top of each other and spread the melted butter with a brush.
- Sprinkle the walnuts over the phyllo dough, then roll the phyllo dough tightly like a roll; continue this process until the phyllo dough is finished.
- Then cut the rolls we made into finger lengths.
- Grease the square tray a little, arrange the rolls on the tray, brush the remaining butter onto the rolls with a brush.
- When 180 degrees 10 minutes is lightly browned in a preheated oven, take it out and let it cool.
- Pour the cooled syrup over it, let's put it on the serving plate, sprinkle walnuts on top. :) ) )
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 5
- Published: 17.08.2026
Recipe Images
Recipe Author
Sinan Ergin
12 recipes
