How to make my delicious Pumpkin Dessert recipe? this recipe and.
Ingredients
- 2,5 kg pumpkin
- 2 cups powdered sugar ( varies according to the size and taste of the zucchinis )
- Hazelnut or walnut kernels
Preparation
- First, slice the pumpkin into thick slices and peel the skins, slice into medium sizes, put them in a pot, add water and stir a little, pour out all of its water.
- Then add the granulated sugar, mix, close the lid of the pot and let it sit one night if you do not want to let one night sit, you can let 5 hours rest.
- Do not add water to the squash, it will release its own juice; if the water released by your squash is low, you can add one cup water, but the water must definitely not be too much.
- Then, place the rested zucchinis in their pot on the stove and boil; once the zucchinis soften, take them off the heat.1 hour let them rest.
- Then take the zucchinis out of their juice and arrange them in a baking tray, pour the syrup remaining in the pot over the zucchinis in the tray, and put it in the oven.
- When the top browns slightly, take it out of the oven; you can serve it either cold or hot.
- You can sprinkle hazelnuts or walnut kernels on top.:) ) ) ) ) )
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 20 min
- Servings: 9
- Published: 27.09.2026
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Recipe Author
İrem Öztürk
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