Macaron Making (With Tips and Tricks)? This recipe that is in dozens of people's notebooks and.
Ingredients
- 100 g powdered sugar
- 100 g Powdered almonds
- 80 g egg white (approximately 3 medium size)
- teaspoon pinch of salt
- half packet vanilla
- 3 tablespoons water
- 100 g sugar
- 100 ml liquid cream
- 160 g chocolate
- 1 dessert spoon butter
- 20 g almond powder
Preparation
- Egg whites at room temperature are taken into a dry bowl, and with 1 pinch salt, they are whisked thoroughly at high speed, will rise beautifully, and reach a thick foam consistency.
- Powdered sugar, almond flour and vanilla are sifted together 2 times, then it is time to make the syrup that gives consistency.
- Sugar and water are taken into the cezve in the specified ratio for the syrup and left to boil.
- After boiling, while it is still hot (it is left to wait for 2-3 minutes for its initial heat to pass) and it is added little by little to the egg whites.
- Meanwhile, the whisking process should continue.
- Our mixture, which has returned to room temperature again, is slowly integrated in one direction with the almond flour and powdered sugar mixture using a wooden spoon without deflating it too much.
- If you want to add food coloring, you should add it at this stage.
- Placed in a piping bag, they are arranged as large coin-sized circles on spaced-out parchment paper.
- The macaron tray, which has been tapped a few times, is left until the tops form a crust, up to 40-45 minutes.
- 130 degrees is taken to a cool surface with parchment paper to cool after being cooked with controlled 15 minutes in a preheated oven.
- It must not be removed from the parchment paper before cooling completely.
- For our inner ganache cream; raw cream is heated, removed from the heat before allowing it to boil, and the mixture is prepared by adding grated couverture or shaved couverture chocolate.
- In the final stage, our rested ganache is piped onto the single-surface macarons, and the other equal piece is closed on top without pressing too hard.
- Our macarons are more than ready.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 15 min
- Servings: 9
- Published: 04.08.2026
Recipe Images
Recipe Author
Nazlı Arslan
11 recipes
volkantatlilari
• 04.08.2026 16:20İçi yoğun, üzeri de tam kararında olmuş gibi.