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Ingredients
- 3 cups water
- 3 tablespoons starch
- 1 cup molasses
- 1 tablespoon granulated sugar
- Walnut
Preparation
- First, we take the water into the cooking vessel.
- After adding the starch, we dissolve the starch with water before putting it on the stove.
- To prevent clumping, we then add the molasses and sugar, mix them, and put it on the stove.
- We cook it until it bubbles.
- We stir constantly so it doesn't lump; once it becomes bubbly, we put it into bowls, decorate with walnuts, and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 3
- Published: 02.08.2026
Recipe Images
Recipe Author
Mert Yıldız
11 recipes
ayselezzetleri
• 02.08.2026 16:50Süt miktarı ve kıvamı gayet dengeli görünüyor.