Trilece with Fruit Sauce (Full Recipe for Small Size Baking Dish)? this recipe and.
Ingredients
- 4 pieces egg (should be at room temperature)
- 1 water glass and 1 fingers less granulated sugar
- 1 packet baking powder
- 1 packet sweetened vanillin
- 1 cup
- 1 cup flour
- 3 cups milk
- 1 packet cream ( 200 ml )
- 3 tablespoons granulated sugar
- I prefer ready-made fruit sauce :)
- 1 packet whipped cream
Preparation
- Separate the egg white and the yolk.
- In a separate bowl, beat the egg white at high speed until it becomes like snow.
- Whisk the egg yolk with granulated sugar until it becomes creamy.
- Add half cup of warm water and whisk well.
- Add baking powder, vanillin, and flour and mix well. (I mix the flour, baking powder, and vanillin in a separate bowl and add them by sifting.)
- Let's slowly mix the egg white, which is like snow, into your egg cake mixture with a spatula.
- Pour into a square baking dish lined with parchment paper, and tap it gently on the counter a few times so that there are no air bubbles inside.
- Bake our cake in a preheated 160 degrees oven first 20 minutes then bring it to 180 degrees and bake until the top is lightly browned.
- Remove the baked and cooled cake from the borcam, separate it from the parchment paper, prick all sides with a toothpick, and place it back in the borcam.
- Pour the milk cream we prepared for the top onto your trileçe cake by spreading it slowly and put it in the refrigerator.
- Let's spread the whipped cream on our milk-soaked cake and put it back in the fridge to rest. (Set some aside for decoration)
- Finally, let's spread fruit sauce for decoration and garnish with whipped cream.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 35 min
- Servings: 5
- Published: 11.09.2026
Recipe Images
Recipe Author
Mert Yıldız
11 recipes
