How to make Mini Cake Recipe (Soft)? this recipe and.
Ingredients
- 2 pieces egg
- 1 cup granulated sugar
- 1/2 (half) cup milk
- 1/2 (half) cup liquid oil
- 1 packet cocoa
- 1,5 cups flour
- 1 packet baking powder
- 1 packet whipped cream
- 2,5 cups cold milk
Preparation
- We whisk the egg with 2 pieces 1 glass powdered sugar until it turns white.
- We are mixing half cup milk with half cup liquid oil and cocoa.
- Add one and a half cups flour and 1 packet baking powder and whisk until well combined.
- We lay parchment paper in the baking tray. We distribute the cake evenly in the tray.
- And we bake the cake in the preheated 180 oven 20 minutes.
- For the cream, one packet whipped cream
- 2,5 cups we add the cold milk and stir. Of course, it won't be a problem even if you prepare your whipped cream according to the recipe on the back.
- When our cake has cooled down completely, we take circular pieces with a wide-mouthed one tea glass.
- We crumble the remaining cakes. With the help of a spoon, we put the cream on the cakes in a circular shape.
- We cover the tops with crumbled cakes. To those who will try it, in advance
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 7
- Published: 17.08.2026
Recipe Images
Recipe Author
Deniz Korkmaz
12 recipes
