Misket Truff? The Misket Truff Recipe and...
Ingredients
- 1 package of Petibör cookies
- 50 g melted butter
- Half a tea glass of cold milk
- 1 tea glass of coconut powder
Preparation
- Crumble the cookies into a bowl.
- Once the melted butter has cooled, pour it over the cookies.
- Add the milk and shredded coconut, mix well, then take pieces about the size of a marble, roll them into balls, and coat them in shredded coconut. Let them sit in the fridge for a bit, and they’re ready.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 0 min
- Servings: 5
- Published: 28.07.2026
Recipe Images
Recipe Author
Zeynep Avcı
12 recipes
buraklezzetleri
• 28.07.2026 10:51Dışı kıtır, içi yumuşak görünüyor.