My Ashura that I made in the Blessed Month? this recipe and.
Ingredients
- 2 cups wheat for ashura
- 2 cups milk
- 5 cups sugar
- 1 cup rice
- 1 cup chickpeas
- 1 cup dried beans
- 1 cup black-eyed peas
- 1 cup broad beans
- 1 cup raisins
- half cup currants
- 5 pieces clove
- 3 pieces apple
- 2 cups apricot
- 1 cup almond
- 1 cup walnut
- 1 cup dried figs
- Sesame
- Pistachio
- 2 pieces pomegranate
- Coconut
- Cinnamon
Preparation
- Soak all your ingredients separately in bowls overnight. After waking up in the morning, change their water again.
- 1 hour let it sit, wash it a few times with hot water until the color of the water becomes transparent, then boil your beans, chickpeas, black-eyed peas, broad beans, and wheat separately in different pots.
- Then, take your wheat into the pot in which you will cook your ashura and boil it.
- Then add beans, black-eyed peas, chickpeas, and fava beans.
- Then boil for 40 min.
- Then, let's add all the remaining ingredients one by one according to your desire. Add water in a way that it reaches the desired consistency.
- After it thickens, turn off the heat, transfer to serving plates and decorate. Enjoy your meal note you can decrease or increase the sugar water according to your desire may Allah accept it
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 13
- Published: 06.08.2026
Recipe Images
Recipe Author
Ömer Arslan
12 recipes
selintarifleri
• 06.08.2026 11:58Uzun zamandır buna benzer bir tarif arıyordum. Ferah bir tatlı arayanlar için iyi bir fikir.