Crispy Kadayıf with Milk Pudding? This recipe, which is in the notebooks of thousands of people, and.
Ingredients
- 1 packet kadayıf with milk pudding or half kg fresh kadayıf
- 100 g margarine
- 6 tablespoons sugar
- 4 cups milk
- 3 heaped tablespoons flour
- 2 tablespoons starch
- 1 tablespoon butter or margarine
- 1 packet hazelnuts for on top of vanilla
Preparation
- I am here again with a recipe that is sweet, sweet, crispy, crispy, and delicious, delicious.
- This time I bought the kadayıf already toasted, it was very easy and practical, it's also available at bim and for a very cheap price, friends, if you say nooo I will roast it myself, to fresh kadayıf half kg 100 g butter or margarine
- 6 tablespoons roast with sugar until browned, but since I used roasted kadayıf, the recipe is written on it, but I will write it anyway, let's take our margarine into the pan.
- Once it melts, add the kadayıf and 5 minutes stir, roasting until it becomes crispy.
- Let's pour the sugar over it, mix one iki minutes more, and leave it to cool.
- Let's get to the milk pudding part; you can also use ready-made milk pudding, but it becomes quite delicious in the recipe I provide; let's add our milk, flour, and starch and cook it; once it boils and thickens, turn off the stove, add margarine and sugar, and whisk it well with a whisk.
- Let our milk pudding cool down; once both sides are cool, you can make it in a tray or a baking dish, or like me, in glasses or mugs.
- Milk pudding kadayıf, again milk pudding kadayıf, and on top crushed hazelnuts hımmmm delicious, that is our recipe
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 20 min
- Servings: 9
- Published: 04.08.2026
Recipe Images
Recipe Author
Levent Demir
11 recipes
