Tel Kadayıf with milk pudding? this recipe and.
Ingredients
- 250 g kadayıf
- 50 g butter
- Ground walnuts
- 3 tablespoons granulated sugar
- 1 liter milk
- 1 packet vanilla
- 3/4 (one half+one quarter) cup flour
- 1 packet powdered whipped cream
Preparation
- Roast the butter, sugar and kadayıf by stirring constantly until the color lightens slightly. Add the walnuts and roast 25 minutes more.
- Cook milk, sugar, flour and vanilla in a separate pot until it thickens.
- Then let it cool. Add the powdered whipped cream and whisk 5 minutes with a mixer.
- Spread half of the kadayıf by pressing it into the mold.
- Pour all of the milk pudding on top.
- Spread the remaining kadayıf on top and let it rest in the refrigerator. While I was making the muhallebi, I added drop gum, I recommend you try it
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 25 min
- Servings: 5
- Published: 06.08.2026
Recipe Images
Recipe Author
Yasemin Güneş
12 recipes
alperpastalari
• 06.08.2026 11:58Nefis görünüyor 😍