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Ingredients
- 2 pieces phyllo dough for baklava
- 4 spoons nutella
- 3 spoons butter butter
- 25 g pistachios
Preparation
- Let's cut lengthwise from the folding places of our phyllo dough for baklava.
- Let's spread the melted butter we melted on the first layer.
- Take the 2 layer, place it on top of the first layer, and spread butter again.
- Let's sprinkle our ground pistachios over our greased phyllo dough.
- Let's put our one tablespoon chocolate on top of our pastry.
- Let's shape it by folding it in the shape of a talisman.
- In a preheated 200° oven 5 minutes let's cook. Our dessert is ready.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 5 min
- Servings: 2
- Published: 16.09.2026
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Recipe Author
İrem Öztürk
12 recipes
koraypastalari
• 17.09.2026 13:28Şerbetini güzel çekmiş, içi de hamur kalmamış görünüyor.