Banana-Flavored Cookies? The Banana-Flavored Cookie Recipe and...
Ingredients
- 1 package of banana pudding mix
- 2–3 cups of flour
- 1 cup of vegetable oil
- Chocolate pudding or chocolate melted in a double boiler
Preparation
- Put the pudding mix and vegetable oil in a bowl, then slowly add the flour and start kneading.
- You’ll end up with a soft dough.
- Check the consistency—if it rolls into a ball and doesn’t stick to your hands too much, it’s just right.
- Line a baking sheet with parchment paper, then take small pieces of dough and roll them into balls.
- Arrange them on the baking sheet, then press your finger into the center of each one to create a small indentation.
- Bake in a preheated oven (180 degrees) for 15–20 minutes.
- Remove them from the oven before the tops turn too brown.
- Once the cookies have cooled, sprinkle powdered sugar on top.
- Finally, pour chocolate into the indentations and serve.
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