We are here with the most beautiful of pastry shop recipes, the lightest of milk pudding recipes, a very easy and economical pastry shop style kazandibi recipe!
Ingredients
- 4,5 cups milk
- 1,5 cups granulated sugar
- 2 packets vanilla
- 2 tablespoons rice flour
- 5 tablespoons starch
- 3 tablespoons butter at room temperature
- 2 tablespoons powdered sugar
Preparation
- Transfer all the ingredients of the kazandibi into a pot, except for the vanilla. Mix all the ingredients well by whisking without turning on the stove.
- Turn on your stove to medium heat and cook while stirring until it reaches the desired consistency. Remove your kazandibi from the stove once it reaches consistency.
- Grease the bottom of a heat-resistant dish with butter so that it forms an even layer. Spread powdered sugar over it by sifting it with a wire strainer. Take care to distribute it evenly everywhere.
- Spread your slightly warmed kazandibi mixture into your tray. Place it over medium heat. By rotating your container at intervals with the help of a cloth, ensure the bottom burns. After burning every part to your desired level, remove it from the stove.
- Place your kazandibi into a tray filled with cold water and wait for it to warm up. After cooling your warmed kazandibi in the refrigerator for a few hour, take it out of the refrigerator.
- Slice it out and serve, enjoy your meal.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 25 min
- Servings: 6
- Published: 26.10.2026
Recipe Images
Recipe Author
Beyza Korkmaz
4 recipes
