Ingredients
- 2 eggs, 1.5 cups milk, 1 cup flour, 1 packet vanilla sugar, 1 tablespoon granulated sugar, 1 tablespoon vegetable oil, 2 ripe bananas. For serving (optional): Chocolate sauce or honey, hazelnuts, walnuts, or pistachios.
Preparation
- Crepe batter: Whisk the eggs and sugar in a bowl. Add the milk. Gradually add the flour until smooth. Add the vanilla and vegetable oil and mix. Adding the bananas: Mash the bananas with a fork and add them to the batter. (You can also chop them into small cubes if you prefer.) Cooking: Lightly grease and heat a nonstick pan. Pour in a ladleful of batter and spread it out. Cook over medium heat until golden brown on both sides. Serving: Serve the crepes hot. You can drizzle with chocolate sauce and add honey and nuts.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 4
- Published: 04.01.2026
Recipe Images
Recipe Author
Çiçek kosyal
7 recipes
asena
• 19.05.2026 18:17çok iyi elinize sağlık güzel olmuş,,,bunu mutlaka deniyorum