Nevzine? The Nevzine Recipe and...
Ingredients
- 125 g butter
- 1 tea glass olive oil
- 4 tablespoons tahini
- 3 tablespoons yogurt
- 1 packet baking powder
- 1 teaspoon vinegar
- 3.5–4 water glasses flour
- 1 water glass coarsely chopped walnuts
- 1.5 cups granulated sugar
- 2.5 cups water
- 2 drops lemon juice
- 1 tea glass molasses
- Ice cream with clotted cream
- Chopped Antep pistachios
Preparation
- For the syrup, combine the granulated sugar and water in a saucepan. Boil until the sugar has completely dissolved.
- Once it has boiled, add the lemon juice, remove from the heat, and let it cool.
- For the dough, combine the ghee, olive oil, tahini, yogurt, baking powder, and vinegar in a large mixing bowl.
- Mix with a mixer until all ingredients are well combined.
- Add the flour and coarsely ground walnuts, and knead until you have a slightly firm dough.
- Spread the dough in a baking dish to a thickness of 2 cm.
- Smooth the top with a spatula and bake in a preheated 200-degree oven until lightly browned. Remove from the oven.
- Add the molasses to the cooled syrup and stir. Pour the cooled syrup over the warm dough and let it rest for 2–3 hours.
- Top each serving with a scoop of clotted cream ice cream, sprinkle with ground Antep pistachios, and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 30 min
- Servings: 7
- Published: 08.08.2026
Recipe Images
Recipe Author
Onur Karaca
11 recipes
