Authentic Breast Milk Pudding (Starch-Free)? This recipe and...
Ingredients
- 8 cups water
- 1 cup rice
- 2 cups sugar
- 5 cups milk
- Optionally, half a teaspoon of mastic or 1 packet of vanilla
Preparation
- First, place the water and rice in a pot to bring to a boil.
- After boiling for about half an hour, when the rice is half-cooked, pour the milk over it.
- After boiling the rice with the milk for about another half hour, add sugar. Mastic or vanilla can be added, if desired. (Not included in the original recipe.)
- When the mixture thickens to a consistency that allows it to pour off the spoon, turn off the heat and divide it into bowls. It typically cooks for about 1.5–2 hours.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 120 min
- Servings: 9
- Published: 02.09.2026
Recipe Images
Recipe Author
Cem Karaca
11 recipes
canlezzetleri
• 02.09.2026 22:36Hem hafif hem de sunumu çok zarif olmuş.