Exquisite Profiterole with Pastry Shop Taste? This recipe that is in dozens of people's notebooks and.
Ingredients
- 3 pieces egg
- 125 g margarine
- 1 cup water
- 1 cup +1 tablespoons flour
- 1 heaped tablespoon granulated sugar
- 2,5 cups milk
- 10,12 tablespoons granulated sugar (depending on the sweetness of your sugar, a little bit too)
- 2 egg yolk
- 2 tablespoons starch
- 2 tablespoons amount of butter
- 2 packets vanilla
- Ready-made chocolate sauce (To be prepared according to the recipe on it)
- Pistachio powder
Preparation
- First, let's take the margarine and water from the dough ingredients into a pot, put it on the stove, and stir until the margarine melts.
- Then let's add the sugar, add the sifted flour in two or three times by incorporating it gradually, and cook by stirring until it reaches the desired consistency.
- Be sure to stir, but there should be no clumping.
- We wait for 15,20 minutes to let it cool and rest a bit. Once it has cooled, we crack the eggs one by one and mix well.
- Then, if you wish, put it into a piping bag and pipe it spaced apart so that it will be slightly larger than a walnut, or if you do not have a bag, like me, make it like ice cream scoops with two spoons and place it on a baking tray lined with greaseproof paper.
- After the squeezing process is finished, bake in a preheated oven at 180 degrees without ever opening the lid until 35,-40 minutes and let it rest after taking it out of the oven.
- Except for vanilla and butter, take the other ingredients into a suitable pot for the cream and mix well until it reaches a smooth consistency.
- Then take it to the stove, turn on the heat, and cook by stirring until it reaches the consistency of milk pudding, that is, until it bubbles. Once it bubbles, add the butter and vanillas and cook by stirring in that way with one iki minutes.
- Remove from the stove and pour into a bowl, then whisk well on a high setting of the mixer to achieve a smooth consistency and to cool down; if it has become lukewarm, cover the top and let it rest in the refrigerator for a while.
- Cut the cooked and rested doughs in half, add the milk pudding with the help of a spoon and close them. Arrange them in the baking dish.
- Perform the same process for all the dough and spread the pre-prepared cooled chocolate sauce nicely over it, sprinkle with antepfıstığı tozu, cover with cling film and let it rest in the refrigerator 1,2 hours. Serve the rested profiteroles nicely. Bon appetit
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 50 min
- Cooking: 45 min
- Servings: 11
- Published: 15.08.2026
Recipe Images
Recipe Author
Cihan Tekin
12 recipes
emretarifleri
• 15.08.2026 10:08Anlatımı gayet açık olmuş. Bir gece önceden hazırlamaya uygun görünüyor.