Patisserie Style Trileçe with Blackberry Sauce? this recipe and.
Ingredients
6 pieces egg
1 cup granulated sugar
2 cups flour
1 packet baking powder
1 packet vanilla
1 liter milk
2 packets liquid cream (400 ml)
1 packet whipped cream
2 packets ready-made fruit sauce (I used blackberry)
Preparation
First, let's separate the egg whites from the yolks, and add one glass powdered sugar into the whites and whisk with a mixer until it reaches 3-4 minutes whipped cream consistency.
Later, let's add the egg yolks into it and mix well with the help of a spatula without deflating the whites.
Let's sift the flour into it, add the baking powder and vanilla, and mix gently with the help of a spatula.
Let's grease the rectangular baking dish with liquid oil or margarine and pour the mixture into it.
Let's bake in an oven preheated to 160 degrees until the top turns pink.
You can check with a toothpick. In a separate bowl, let's whip the liquid cream, powdered sugar, whipped cream, and milk well for about 3 minutes, so that the liquid cream thickens; we are not cooking it, we are using the sauce cold.
Let's wait for the cake coming out of the oven to cool down until 5-7 minutes.
Later, let's slowly pour the sauce evenly over it with the help of a ladle.
Let's pour the remaining sauce as the cake absorbs it. After the cake has completely cooled, let's put it in the refrigerator.
one night it is better if you let it rest in the refrigerator, otherwise 3 hours is also sufficient. I used ready-to-eat no-cook sauces, they are sold in large gross markets. But the sauce is like marmalade in my opinion, you can use that too, the important thing is for it to be smooth.
Before serving, pour the sauce and spread it evenly with the help of a spatula, in a thin layer. You can decorate it as you wish. I got this recipe from my neighbor who works in a bakery, and it always works. Believe me, the taste is very delicious.