Ingredients
- For the meringue: 4 egg whites (at room temperature) 1 cup granulated sugar 1 teaspoon cornstarch 1 teaspoon vinegar or lemon juice 1 packet vanilla sugar For the cream: 1 cup cold cream 1 tablespoon powdered sugar For the topping: Fresh fruit such as strawberries, kiwi, bananas, and blueberries
Preparation
- Meringue Preparation: Begin whisking the egg whites in a clean, dry bowl with a mixer. Once frothy, gradually add the sugar, whisking until a firm and glossy meringue is formed. Add the cornstarch, vinegar (or lemon juice), and vanilla extract, and gently mix with a spatula. Shaping: Line a baking sheet with parchment paper. Spread the meringue in a circular shape, leaving a slight indentation in the center. Baking: Bake in a preheated oven at 120°C (120°F) for 1 hour and 15-20 minutes. Turn off the oven, leave the door slightly ajar, and let the meringue rest inside for 1 hour. Cream: Whip the cold cream with the powdered sugar until fluffy. Assembly: Spread the whipped cream over the completely cooled meringue. Garnish with fresh fruit. Serving: Slice and serve just before serving. (The meringue will soften as it sits.)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 75 min
- Servings: 4
- Published: 23.12.2025
Recipe Images
Recipe Author
Rüya
6 recipes
koraytatlikosesi
• 25.07.2026 12:05Yapım aşamaları düzenli anlatılmış, sonuç da oldukça şık görünüyor. Ellerinize sağlık.